Categories: Appetizer

Ingredients

• 1 egg, lightly beaten
• 1/2 pound sliced bacon, cooked and crumbled
• 1/2 cup reduced-fat ricotta cheese
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded reduced-fat cheddar cheese
• 1 small onion, finely chopped
• 1/4 teaspoon garlic powder
• Dash cayenne pepper
• Dash pepper
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

1. In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with two teaspoons mixture.

2. Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.

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