Categories: Main

Ingredients

• 1 pound lean ground pork
• 2 tablespoons water
• 1-1/2 teaspoons salt
• 1/2 teaspoon dried sage
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried thyme
• Pinch of ground ginger

Directions

1. In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through. Yield: 6 servings.

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