Categories: Appetizer

Ingredients

• 1 egg, lightly beaten
• 1 slice bread, crumbled
• 1 garlic clove, minced
• 1/4 cup grated Romano or Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 3/4 pound ground pork
• 1 can (14-1/2 ounces) beef broth

Directions

1. In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls.

2. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. Remove with a slotted spoon. Yield: 2 servings.

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