Categories: Entree

Ingredients

• 2 Tbsp. vegetable oil, divided
• 8 oz. chicken breasts, cut into strips
• 1/2 red bell pepper, chopped
• 1/2 c. green onion, chopped
• 4 cloves garlic, minced
• 3 c. brown rice, cooked
• 2 Tbsp. soy sauce
• 1 Tbsp. rice vinegar
• 1 c. frozen peas, thawed

Directions

1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.

2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

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