Categories: arab

Ingredients

• 4 pounds boned leg of lamb cut into 2-inch cubes
• Marinade:
• 4 medium onions (minced)
• 1/2 cup chopped parsley
• 4 teaspoons black pepper
• 4 teaspoons salt
• 2 cloves garlic, crushed
• 2 cups burgundy wine

Directions

1. Mix marinade ingredients and marinate lamb cubes for 24 hours.

2. Thread meat on skewers.

3. Barbecue over hot coals or broil in oven for 20 minutes.

4. Allow 1 pound of boned leg of lamb per person.

5. Have butcher remove leg bone,

6. tissue and fat, and cut meat into 2-inch cubes.

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