Steak Diane

(from teacherrap’s recipe box)

Source: MizzNezz, Recipezaar (from RecipeThing user saymyname)

Serves 4 people

Categories: Beef, Main Dish

Ingredients

  • 4 rib eye steaks (1/2 in)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 tablespoons butter (divided)
  • 3 teaspoons green onions, chopped
  • 1 teaspoon prepared mustard
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon parsley
  • 1 teaspoon fresh chives, minced

Directions

  1. Sprinkle steaks with salt and pepper.

  2. Heat 2 T butter in skillet,stir in onions and mustard.

  3. Add steaks.

  4. Cook for 3 minutes on each side.

  5. Remove to serving platter and keep warm. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.

  6. Cook for 2 minutes.

  7. Add parsley and chives.

  8. Pour over steaks.

Email to a friend | Print this recipe | Back