Roasted Vegetables Roma
(from teacherrap’s recipe box)
Source: RecipeThing user saymyname
Serves 4 peopleCategories: Side Dish
Ingredients
- 8 ounces fresh large mushrooms, halved
- 2 large zucchini, cut into 1 inch slices and then halved
- 1 large green bell peppers or 1 large red bell pepper, cut into 1 inch pieces
- 1 small onion, cut into 1/4 inch slices,rings separated
- 3 tablespoons olive oil
- 2 -3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tomatoes, each cut into 8 wedges
Directions
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Add the first 4 ingredients to a 15×10 inch jellyroll pan; stir to combine.
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In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
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Pour mixture over the vegetables; toss to coat.
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Cook at 425 degrees for 15 minutes.
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Add in tomatoes and stir.
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Cook 5-10 minutes longer or until vegetables are tender.
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Season to taste with additional salt and pepper if desired.