Categories: Chicken, Main Dish

Ingredients

• 4 chicken breast halves
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium onion, chopped
• 1 (8 ounce) packages sliced fresh mushrooms
• 1/2 cup dry white wine
• 1 (10 1/2 ounce) cans cream of mushroom soup
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 1 cup sour cream
• hot cooked egg noodles

Directions

1. Place chicken in a lightly greased 13×9 inch baking dish. 2 Melt butter in a skillet; add onion and mushrooms. 3 Saute until tender. 4 Add wine and next 4 ingredients; pour over chicken. 5 Baked, covered at 350 degrees for 45 minutes. 6 Remove from oven, remove chicken with tongs. 7 Stir in sour cream into drippings, and return chicken to mixture. 8 Bake uncovered, 10 more minutes or until done. 9 Serve over hot noodles.

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