Mushroom Oven Rice
(from teacherrap’s recipe box)
Source: Southern Living (from RecipeThing user saymyname)
Serves 6 peopleCategories: Casserole, Rice, Side Dish
Ingredients
- 1 cup uncooked long grain rice
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 cup sliced fresh mushrooms
- 1 (14 1/2 ounce) cans chicken broth
- 1/3 cup water
- 2 tablespoons soy sauce
- 1 tablespoon parsley flakes
Directions
-
In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
-
Add celery and onion; cook and stir for 2 minutes.
-
Add mushrooms; cook and stir until the celery is tender.
-
Pour into a greased 1 1/2 quart casserole dish.
-
Stir in the broth, water, soy sauce and parsley.
-
Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.