Ingredients

• 1 lb uncooked ground turkey
• 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
• 2 tablespoons Worcestershire sauce
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup dry red wine or reduced-sodium chicken broth
• 1/4 cup tomato paste
• 2 garlic cloves, minced
• 2 teaspoons olive oil

Directions

1. Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick.

2. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once.

3. Remove; set aside. In hot skillet cook garlic in butter 30 seconds.

4. Add mushrooms. Cook and stir 5 minutes or until tender.

5. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bites.

6. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F.

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