Roast Beef and Gravy
(from teacherrap’s recipe box)
Source: RecipeThing user saymyname
Serves 10 peopleCategories: Beef, Main Dish, Slow Cooker
Ingredients
- 3 lbs boneless chuck roast
- 2 cans cream of mushroom soup
- 1/3 cup sherry wine or 1/3 cup wine
- 1 envelope onion soup mix
Directions
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Place roast in a slow cooker.
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In a bowl, mix together remaining ingredients.
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Pour over the roast.
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Cover and cook on low for 8 hours or until meat is tender.