Categories: Casserole, Main Dish, Turkey

Ingredients

• 1 (7 ounce) packages spaghetti, broken into 2 inch pieces
• 2 cups cubed cooked turkey
• 1 cup shredded cheddar cheese
• 1 (10 1/2 ounce) cans cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 2 (4 ounce) cans sliced mushrooms, drained
• 1/3 cup milk
• 1/4 cup chopped green bell pepper
• 1 teaspoon salt
• 1/4 teaspoon pepper
• additional shredded cheddar cheese

Directions

1. Cook spahgetti accoarding to package directions; drain.

2. Transfer to a large bowl; add the next 9 ingredients and mix well.

3. Spoon into a greased 2 1/2 quart casserole; sprinkle with cheese if desired.

4. Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.

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