Broccoli Slaw
(from teacherrap’s recipe box)
Source: EatingWell.com (from RecipeThing user kylerhea)
Serves 8 peopleCategories: July2010, Salads, Summer, broccoli, slaws, super_foods
Ingredients
- 4 slice(s) turkey bacon
- 1 bag(s) shredded broccoli slaw, or 1 large bunch broccoli (about 1 1/2 pounds)
- 1/4 cup(s) low-fat or nonfat plain yogurt
- 1/4 cup(s) reduced-fat mayonnaise
- 3 tablespoon(s) cider vinegar
- 2 teaspoon(s) sugar
- 1/2 teaspoon(s) salt, or to taste
- Freshly ground pepper, to taste
- 1 cup(s) low-sodium sliced water chestnuts, rinsed and coarsely chopped
- 1/2 cup(s) finely diced red onion (1/2 medium)
Directions
-
Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes.) Drain bacon on paper towels. Chop coarsely.
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If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.
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Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time