Ranch Potatoes

(from teacherrap’s recipe box)

Source: Taste of Home (from RecipeThing user saymyname)

Prep time: 25 minutes
Cook time: 30 minutes
Serves 8 people

Categories: Potatoes, Side Dish

Ingredients

  • 8-10 medium potatoes, peeled and cut into 1/2 inch cubes
  • 1 can cream of mushroom soup, undiluted
  • 1 1/4 cups milk
  • 1 envelope ranch dressing mix
  • 1 1/2 cups shredded cheddar cheese, divided
  • salt and pepper
  • 6 slices bacon, cooked and crumbled

Directions

  1. Add the potatoes to a saucepan.

  2. Add water to cover.

  3. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.

  4. Place drained potatoes into a greased 13×9 inch baking dish.

  5. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.

  6. Sprinkle crumbled bacon and the remaining cheese over the top.

  7. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

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