Ranch Potatoes
(from teacherrap’s recipe box)
Source: Taste of Home (from RecipeThing user saymyname)
Prep time: 25 minutes
Cook time: 30 minutes
Serves 8 people
Categories: Potatoes, Side Dish
Ingredients
- 8-10 medium potatoes, peeled and cut into 1/2 inch cubes
- 1 can cream of mushroom soup, undiluted
- 1 1/4 cups milk
- 1 envelope ranch dressing mix
- 1 1/2 cups shredded cheddar cheese, divided
- salt and pepper
- 6 slices bacon, cooked and crumbled
Directions
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Add the potatoes to a saucepan.
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Add water to cover.
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Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
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Place drained potatoes into a greased 13×9 inch baking dish.
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In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
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Sprinkle crumbled bacon and the remaining cheese over the top.
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Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.