Categories: fennel, feta, olives

Ingredients

• 1 small fennel bulb, thinly sliced
• 1/2 cup pitted kalamata olives, halved
• 1 T olive oil
• 1 cup crumbled feta (4 oz)
• 1 sheet frozen puff pastry (half of a 17.3 oz package) thawed and cut into 4 squares

Directions

1. In a bowl, toss the fennel and olives with the oil and 1/4 t pepper

2. Place the pastry squared on a baking sheet and top with fennel mixture and feta

3. Bake at 400° until golden brown and crisp, 22 to 25 minutes

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