Categories: broccoli, casserole, rice, side dish

Ingredients

• 1 small chopped onion
• 1/2 cup chopped celery
• 1 package (10 oz) frozen chopped broccoli, thawed
• 1 T butter
• 1 jar (8 oz) process cheese spread
• 1 can (10 oz) cream of mushroom soup
• 1 can (5 oz) evaporated mile
• 3 cups cooked rice

Directions

1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes

2. Stir in cheese, soup, milk until smooth.

3. Place rice in a greased 8-inch square baking dish

4. Pour cheese mixture over; do not stir

5. Bake, uncovered, at 325° for 25-30 minutes or until hot and bubbly

Email to a friend | Print this recipe | Back