Categories: Dessert, Ice Cream

Ingredients

• 1 lb fresh strawberries, rinsed and hulled
• 2/3 cup sugar
• 2 teaspoons vodka or 2 teaspoons kirsch
• 1 cup plain yogurt (whole milk, not light or fat-free)
• 1 teaspoon fresh lemon juice

Directions

1. Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.

2. Cover and let stand at room temperature for 1 hour, stirring every so often.

3. Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.

4. You may press the mixture through a mesh strainer to remove any seeds; this is optional.

5. Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer?s directions.

6. May eat right away or transfer to freezer container and freeze several hours for firmer texture.

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