Beef Curry Soup
(from artmem’s recipe box)
This enticing soup originated in South Africa with the curry spice influence of the North
Source: http://allrecipes.com//Recipe/beef-curry-soup/Detail.aspx
Prep time: 10 minutes
Cook time: 80 minutes
Serves 6 people
Ingredients
- 1 pound cubed beef stew meat
- 2 onions, chopped
- 2 tablespoons margarine
- 6 cups beef stock
- 2 tablespoons curry powder
- 2 bay leaves
- 2 potatoes, sliced
- 2 tablespoons distilled white vinegar
- 2 teaspoons salt
Directions
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In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
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Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
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Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!