Categories: Carrots, Side Dish

Ingredients

• 3 lbs baby carrots, sliced
• 2/3 cup sugar
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup chopped pecans, toasted
• 1/4 cup milk
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1 tablespoon grated orange rind
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Directions

1. In a large saucepan, add carrots; add water to cover; bring to a boil; cook for 25 minutes or until carrots are tender; drain and cool slightly.

2. Process carrots in a food processor until smooth.

3. Pour carrots into a mixing bowl; add in remaining ingredients; stir to combine.

4. Transfer mixture into a greased 11×7 inch baking dish.

5. Bake, uncovered, at 350 degrees for 40 minutes.

Email to a friend | Print this recipe | Back