Categories: Cookies, Dessert

Ingredients

• 3 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• cinnamon-sugar mixture

Directions

1. Preheat oven to 375°.

2. Stir together flour, soda, cream of tartar and salt.

3. Beat butter for 30 seconds.

4. Add the 2 cups sugar and beat until fluffy.

5. Add eggs, milk and vanilla; beat well.

6. Add dry ingredients to beaten mixture, beating until well blended.

7. Form dough into 1-inch (or larger) balls – dough will be sticky.

8. Roll in mixture of cinnamon and sugar.

9. Place 2-inches apart on greased cooked sheet.

10. Flatten slightly with bottom of a glass.

11. Bake at 375° for 8-10 minutes until light golden and just beginning to crack on top.

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