Categories: Chicken, Salad

Ingredients

• 4 cups cooked chopped chicken
• 3/4 cup chopped celery
• 1/3-1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh mint
• salt and pepper
• 2 cups sliced fresh strawberries
• 1/2 cup slivered almond, toasted

Directions

1. In a large bowl, mix together the chicken and celery.

2. In a smaller bowl, mix together mayo, lemon juice, mint, salt, and pepper; stir to combine.

3. Pour over chicken and toss to coat.

4. Refrigerate at least 4 hours.

5. Right before serving, fold in strawberries and almonds.

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