Categories: Chicken, Main Dish, Slow Cooker, Stew

Ingredients

• 2 cups diced cooked chicken (boiled)
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can creamed corn
• 1 small onion, finely diced
• 1 (14 1/2 ounce) can chicken broth (not the condensed kind)
• 1 (10 3/4 ounce) can cream of chicken soup, so or 1 (10 3/4 ounce) can cream of celery soup
• salt and pepper, as needed
• 2 -3 bay leaves
• 1 pinch basil
• 1/2 teaspoon fresh rosemary, snipped
• 3 tablespoons butter

Directions

1. Place all ingredients into crock pot.

2. Cook on “low” setting for approximately 6 hours.

3. Serve with saltine crackers and a green salad.

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