Ingredients

• 1⁄2 tablespoon ground cumin
• 1⁄2 tablespoon ground coriander
• 1⁄2 tablespoon turmeric
• 1 tablespoon cinnamon
• 1 tablespoon smoked paprika
• 1 tablespoon mustard powder
• 1⁄2 tablespoon kosher salt
• 2 tablespoons olive oil
• 11⁄2 pounds boneless, skinless chicken breast tenders

Directions

1. In a large, dry skillet over medium heat, combine the cumin, coriander, turmeric, cinnamon, paprika, mustard powder, and salt. Toast the seasonings, stirring constantly, for 1 minute, or until aromatic.

2. Transfer the spices to a plate to cool. Once they have cooled, transfer the mixture to a zip‐close plastic bag. Add the olive oil, seal the bag, and gently shake and knead the seasonings until they are well blended with the oil. Add the chicken, close the bag, and shake until well coated.

3. Coat the grill grate with oil or cooking spray. Heat the grill on high.

4. Grill the chicken for 3 to 4 minutes per side, or until the meat reaches 165°F on an instant‐read thermometer.

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