Categories: Pasta

Ingredients

• 2 1/2 cups plain soymilk
• 2 1/2 Tbs. white rice flour
• 1 1/2 Tbs. large flake nutritional yeast
• 1 1/2 tsp. low-sodium soy sauce
• 1 Tbs. granulated garlic
• 1 Tbs. granulated onion
• 2 Tbs. nonhydrogenated vegan margarine, melted
• 1 tsp. yellow mustard
• 1 8-oz. pkg. rotelli (corkscrew) pasta

Directions

1. Whisk together soymilk, rice flour, yeast, soy sauce, granulated garlic, and granulated onion in saucepan. Simmer 4 minutes, or until thickened, whisking constantly. Whisk in margarine and mustard, and simmer 10 minutes more.

2. Cook pasta according to package directions. Drain, and toss with sauce.

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