Categories: potatoes, sides

Ingredients

• 5-6 large potatoes (sweet, russet, etc.)
• 1 T olive oil
• 6-8 garlic cloves
• sea salt

Directions

1. Cube the potatoes – I ended up peeling mine because the skins were not good — but you can easily leave the skin on these guys.

2. Then, toss the potatoes and unpeeled garlic cloves in a large bowl with the olive oil.

3. Spread the potatoes and garlic onto a cookie sheet and bake at 425 for 1 hour.

4. Turn/flip the potatoes at least once during baking — this is especially important if using sweet potatoes.

5. Season with sea salt before eating.

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