Categories: soup

Ingredients

• 4 C diced potatoes
• 1 C celery, sliced
• 1 C onion, chopped
• 2 large carrots, chopped (or grated)
• 2 C water
• 2 tsp. salt
• 2 C of half and half
• 3 T melted butter
• 1 T parsley
• 1/8 tsp. pepper

Directions

1. In a pan, simmer potatoes, celery, onions and carrots in water and salt for about 20 minutes or until potatoes are getting soft.

2. Add half and half, and mash with a potato masher until potatoes are just slightly lumpy.

3. Then, simmer for 2-5 minutes.

4. Add butter (if desired, we never do), parsley and pepper.

5. Stir and cook about 10 minutes.

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