Roasted Ratatouille Pizza
(from jessy_k1065’s recipe box)
http://www.vegetariantimes.com/recipes/11110?section=
Categories: dinner, lunch, pizza, vegan
Ingredients
- 1 recipe Chewy Pizza Dough or prepared pizza crust
- 1 28-oz. can peeled whole tomatoes
- 1 small eggplant, quartered and cut into 1/2-inch-thick slices (2 cups)
- 2 small yellow squash or zucchini, sliced into rounds (2 cups)
- 1/2 large red onion, thinly sliced (1 cup)
- 2 Tbs. olive oil
- 3 cloves garlic, minced (1 Tbs.)
- 1 Tbs. herbes de Provence
- 1/2 cup prepared marinara sauce or 1 recipe Quick Pizza Sauce (click here for recipe)
Directions
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Preheat oven to 450°F. Prepare Chewy Pizza Dough.
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Drain tomatoes, and discard liquid. Halve each tomato lengthwise. Toss together tomatoes, eggplant, squash, red onion, oil, garlic, and herbes de Provence on baking sheet.
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Roast vegetables 25 minutes, or until beginning to brown, tossing every 5 to 10 minutes. Cool 5 to 10 minutes, or store in refrigerator up to 3 days.
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Meanwhile, shape Chewy Pizza Dough into 12-inch disk on baking sheet coated with cooking spray. Spread with sauce, and top with vegetables. Sprinkle with olives or capers, if using.
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Place on middle rack in oven, and preheat oven to 350°F with pizza in oven. Once oven reaches 350°F, bake 25 to 30 minutes, or until bottom is crisp.