Categories: sides, vegan, vegetables

Ingredients

• 1 Tbs. olive oil
• 2 large leeks, white parts only, thinly sliced (11/2 cups)
• 1 bunch Swiss chard, collard greens, or beet tops (12 oz.), tough veins removed, coarsely chopped
• 1 clove garlic, minced (1 tsp.)

Directions

1. Heat oil in large skillet over medium heat.

2. Add leeks, and sauté 5 minutes, or until soft.

3. Reduce heat to low; add Swiss chard and garlic.

4. Cover pan, and steam greens 7 to 9 minutes, or until wilted and tender.

Email to a friend | Print this recipe | Back