Categories: Breakfast, Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 eggs
• 3/4 cup low fat cottage cheese
• 1/2 cup plain low-fat yogurt
• 3/4 cup skim milk
• 1 tablespoon vegetable oil

Directions

1. In a large bowl combine flour, baking powder and baking soda.

2. In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.

3. Add wet mixture to dry mixture and stir until well combined.

4. Preheat a non-stick griddle or skillet over medium heat.

5. Pour 1/4 cup of batter onto griddle for each pancake.

6. Cook until bubbles form on the surface (about 2 minutes).

7. Flip pancakes and cook until golden brown on the other side.

8. Serve with toppings of your choice.

Email to a friend | Print this recipe | Back