Alfredo Potatos

(from myoung’s recipe box)

Cook time: 7 minutes
Serves 8 people

Categories: Side Dish

Ingredients

  • 4 large baking potatoes
  • 2 c prepared Alfredo sauce
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 1/4 tsp dried thyme
  • 2 c shredded cheddar cheese, divided
  • 1 c shredded mozzarella cheese

Directions

  1. Pierce potatoes several times with a fork and place on a microwaveable safe plate. Microwave on high for 6 minutes or until tender. Allow potatoes to cool slightly.

  2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper & thyme. Stir in 1/2 c cheddar cheese & mozzarella cheese.

  3. Cut potatoes in half lengthwise. Scoop out the pulp & add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese.

  4. Microwave on high for 1 minute or until cheese is melted.

Email to a friend | Print this recipe | Back