Categories: Side Dish

Ingredients

• 1 can Cream of Celery soup
• 1 can Campbell's Chicken gravy
• 1 c milk
• 5 medium potatoes, peeled & sliced thin
• 1 small onion, thinly sliced
• 2 1/2 c diced cooked ham
• 1 c shredded cheddar cheese

Directions

1. Stir the soup, gravy & milk in a small bowl. Layer 1/2 potatoes, onion, ham & soup mixture in a 3 qt shallow baking dish. Repeat layers. Cover the baking dish.

2. Bake at 350 for 40 minutes. Uncover and bake for 25 minutes. Top with cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted.

3. Let stand for 10 minutes.

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