Categories: Side Dish

Ingredients

• 1 can Cheddar Cheese soup
• 1/2 soup can milk
• 1/8 tsp black pepper
• 1 1/2 c corkscrew pasta, cooked & drain
• 1 tbsp dry bread crumbs
• 2 tsp butter, melted

Directions

1. Stir the soup, milk, black pepper and pasta in a 1 qt baking dish.

2. Stir the bread crumbs & butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.

3. Bake at 400 for 20 minutes or until the pasta mixture is hot & bubbly.

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