Categories: Main Dish

Ingredients

• 1 lb bulk pork sausage
• 2 c water
• 1 can (15 1/2 oz) chili beans, drained
• 1 can diced tomatoes, undrained
• 3/4 c uncooked long grain rice
• 1/4 c chopped onion
• 1 tbsp chili powder
• 1 tsp Worcestershire sauce
• 1 tsp prepared mustard
• 3/4 tsp salt
• 1/8 tsp garlic powder
• 1 c shredded cheddar cheese

Directions

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer into slowcooker. Add the next 10 ingredients; stir well.

2. Cover and cook on low for 7 hours or until the rice is tender.

3. Stir in cheese during the last 10 minutes of cooking time.

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