Categories: Main Dish

Ingredients

• 1 1/2 lb ground beef
• 1 can french fried onions
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 pkg frozen tater tots, thawed
• 1 pkg frozen vegetables, thawed
• 1/4 c butter
• 1/2 c milk

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. In an greased 9×13 baking pan, layer beef, vegetables & onions. Dot with butter.

2. In a bowl, combine soups & milk; spread over vegetables. Top with tater tots.

3. Bake, uncovered, at 350 for 1 hour or until golden brown.

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