Categories: Main Dish

Ingredients

• 3-4 garlic cloves, minced
• 1 tsp salt
• 5 medium red potatoes, 1/4" slices
• 5 tbsp olive oil, divided
• 1 large onion, thinly sliced
• 1 (3-4lb) broiler/fryer chicken, cut up
• 2 medium tomatoes, chopped
• 1 tbsp minced fresh basil

Directions

1. In a large bowl, combine garlic, & salt; let stand for 15-20 minutes. Add potatoes and 2 tbsp oil. In a greased 9×13 baking dish, layer potato mixture, onion, chicken and tomatoes. Sprinkle with basil. Drizzle with remaining oil.

2. Cover and bake at 350 for 1 hour. Uncover and bake 15-20 minutes longer or until chicken juices run clear and potatoes are tender.

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