Categories: Main Dish

Ingredients

• 2 pkg (6 oz each) chicken stuffing mix
• 2 cans cream of mushroom soup
• 1 c milk
• 4 c cubed cooked chicken
• 2 c frozen corn
• 4 c shredded cheese

Directions

1. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl combine soup and milk; set aside. Spread the stuffing into two greased 8" square baking dishes. Layer with chicken, corn mushrooms, soup mixture & cheese.

2. Cover & freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 for 30-35 minutes or until cheese is melted.

3. To use frozen casserole, remove from freezer 30 minutes before baking (do not thaw). Bake at 350 for 1 1/2 hours. Uncover and bake 10-15 minutes longer or until heated through.

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