Categories: Main Dish

Ingredients

• 1 can cream of chicken soup
• 1 c sour cream, divided
• 4 c chopped cooked chicken
• 3 tbsp milk
• 3 c frozen vegetables
• 1 c shredded cheese
• 1 c all purpose flour

Directions

1. at oven to 375. Mix soup & 3/4 c sour cream into baking dish. Add chicken, veg & cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 c sour cream & milk; stir until stiff dough forms.

2. Drop by heaping tablespoons into 6 mounds over chicken mixture.

3. Bake 35 minutes or until biscuits are golden brown & chicken mixture is hot and bubbly.

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