Layered Meatball Bake

(from myoung’s recipe box)

Cook time: 25 minutes

Categories: Main Dish

Ingredients

  • 1 pkg stove top stuffing for chicken
  • 1 can cream of mushroom soup
  • 1/4 c milk
  • 1 pkg frozen cooked meatballs
  • 2 c frozen peas
  • 1 c shredded cheddar cheese

Directions

  1. Heat oven to 400

  2. Prepare stuffing as directed on package.

  3. Mix soup and milk in 9×13 baking dish. Stir in meatballs and peas; top with cheese & stuffing.

  4. Bake 20-25 minutes

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