Categories: Main Dish

Ingredients

• 1 jar Bicks Cocktail Onions - sour
• 5 slices bacon, diced
• 2 lbs stewing beef, cubed
• 2 tbsp flour
• 1/2 tsp each salt & pepper
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 c baby carrots
• 1 c quartered mushrooms
• 4 c reduced sodium beef broth
• 1 can cream of mushroom soup
• 3 tbsp tomato paste
• 1 tsp each dried thyme & rosemary

Directions

1. Cook bacon in large skillet, until crispy & remove from pan & reserve.

2. Combine beef with flour, salt & pepper and brown in pan with sliced onion & garlic over medium heat. Add vegetables in cocktail onions & stir.

3. Meanwhile, mix beef broth, soup & tomato paste. Add to pan while stirring & scraping bottom of pan. Add thyme & rosemary and bring to a boil. Reduce heat to low, cover & simmer for 1 1/2 – 2 hours, until beef is tender.

4. Season with salt & pepper to taste.

5. Remove from heat & garnish with bacon.

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