Categories: Main Dish

Ingredients

• 3 c rotini pasta, uncooked
• 1 1/2 lb boneless, skinless chicken breasts, cut into bite size pieces
• 3 c frozen mixed vegetables thawed, drained
• 1 c salsa
• 2 1/2 c shredded cheddar cheese

Directions

1. Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium high heat 5 minutes or until chicken is done.

2. Add vegetables and salsa; cook on medium heat 3 minutes or until heated through.

3. Drain pasta. Add to skillet with cheese; stir until cheese is melted.

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