Categories: Main Dish
Ingredients
- 8 skinless boneless chicken breasts
- 8 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 c milk
- 1 (8oz) pkg dry bread stuffing mix
- 1/2 c melted butter
Directions
-
eheat oven to 350. Lightly grease a 9×13 baking dish.
-
Arrange chicken breasts in baking dish. Place one slice of swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.
-
Sprinkle with stuffing mix. Pour melted butter over top and cover with foil.
-
Bake 50 minutes or until chicken is no longer pink and juices run clear.