Categories: Main Dish

Ingredients

• 9 uncooked lasagna noodles
• 2 (10.75 oz) cans cream of chicken soup
• 2/3 c milk
• 2 1/2 c frozen mixed vegetables
• 2 c cooked cubed chicken
• 18 slices process American cheese

Directions

1. Cook noodles according to package directions; drain. In a large saucepan, combine soup & milk. Cook and stir over low heat until well blended. Remove from the heat; stir in vegetables & chicken. In a greased 9×13 baking dish, layer the noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.

2. Cover and bake at 350 for 30 minutes. Uncover; bake 10 minutes longer or until bubbly.

3. Let stand 15 minutes before cutting.

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