Categories: Main Dish

Ingredients

• 8 boneless skinless chicken breasts
• 1/4 c olive oil
• 4 celery ribs, chopped
• 8 green onions, thinly sliced
• 1 c chopped sweet red pepper
• 1 c chopped sweet yellow pepper
• 4 c frozen green beans, thawed
• 2 (4.5oz) jars sliced mushrooms, drained
• 2 (14.5oz) cans chicken broth
• 1/2 c water
• 6 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 4 c uncooked instant rice

Directions

1. In a large skillet over medium heat, brown chicken in oil for about 4 minutes on each slide or until almost tender. Add celery, onions, and peppers; cook until vegetables are crisp – tender. Stir in beans & mushrooms; cook until chicken juices run clear.

2. Stir in the broth, water and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff rice with a fork,

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