Categories: Main Dish

Ingredients

• 1 1/2 lb ground beef
• 1 tsp garlic powder
• 1 (28oz) jar sausage flavored spaghetti sauce
• 1 (8oz) can tomato sauce
• 1 tsp dried oregano
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, diced
• 1 (8oz) pkg. shredded mozzarella cheese
• 8oz shredded provolone cheese
• 1 (15oz) container ricotta cheese
• 2 eggs
• 1/4 c dried oregano
• 9 lasagna noodles
• 1/4 c grated Parmesean cheese

Directions

1. eheat oven to 375. In a skillet over medium heat season ground beef with garlic powder & oregano. Brown the meat and drain. In a large sauce pan add spaghetti sauce, tomato sauce & oregano; set aside. In a skillet heat olive oil. Saute garlic & onions for about 5 minutes. Mix sauteed onions & garlic with meat into the sauce and cook 15 minutes.

2. Combine mozarella & provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk & oregano.

3. Layer a 9×13 baking pan with just enough sauce to cover the bottom of the pan. Lay 3 noodles in the pan. Cover with sauce, then ricotta mixture then sprinkle with mozarella/provolone mixture; repeat layering.

4. Bake @ 375 covered for 30 minutes then uncovered for 15 minutes.

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