Categories: Main Dish, Slow Cooker, Turkey

Ingredients

• 3 medium potatoes, peeled and quartered
• 2 cups baby carrots
• 2 celery ribs, cut into 2 1/2 inch pieces
• 1 medium onion, peeled and quartered
• 3 garlic cloves, peeled and quartered
• 1/2 cup fat-free low-sodium chicken broth
• 3 turkey drumsticks (about 1/2 lb each)
• 2 teaspoons seasoning salt
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 teaspoon pepper

Directions

1. In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.

2. Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.

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