Categories: Christmas, Cookies, Dessert

Ingredients

• Cookies
• 2 3/4 cups flour
• 1 1/2 cups sugar
• 1 cup butter, no substitutes
• 2 eggs
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon brandy extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon nutmeg
• Sugar Mixture
• 1/4 cup sugar
• 1 teaspoon nutmeg

Directions

1. Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).

2. In a small bowl, stir together sugar mixture ingredients.

3. Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.

4. Place 2 inches apart on lightly greased cookie sheet.

5. Bake 8 to 10 minutes or until edges are lightly brown.

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