Categories: Fall, Hot Beverage

Ingredients

• 5 individual tea bags
• 5 cups boiling water
• 5 cups apple juice, unsweetened
• 2 cups cranberry juice
• 1/2 cup sugar (or Splenda)
• 1/3 cup lemon juice
• 1/4 teaspoon pumpkin pie spice

Directions

1. Place the tea bags in a large heat-proof bowl; add boiling water.

2. Cover and steep for 8 minutes.

3. Discard tea bags.

4. Add the remaining ingredients to tea; stir until sugar is dissolve.

5. Serve warm or over ice.

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