Categories: (Breakfast)

Ingredients

• 3 C French bread cubed
• 1/2 lb. Velveeta cubed
• 2 C ham cubed
• 3 T melted butter
• 4 eggs
• 3 C milk
• 3 T flour
• 3/4 T dry mustard
• few drops Tabasco sauce

Directions

1. Mix bread, cheese, ham and layer in pan

2. Alternate sprinkled mustard, flour, and butter

3. Pour beaten eggs, milk and Tabasco sauce

4. Refrigerate several hours or overnight

5. Bake at 350 1 hour

6. May add: crumpled bacon, onions, or green peppers

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