Categories: Starter

Ingredients

• 1 3/4 c all purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 c (very) cold butter, cut into 1/2' pieces
• 1 c grated cheddar cheese
• 2 tbsp fresh thyme leaves
• 3/4 c buttermilk

Directions

1. eat oven to 425.

2. In the bowl of a food processor, pulse together flour, baking powder, soda, salt and sugar. Add butter and cheese and pulse until it forms small pea-sized pieces. Add thyme and buttermilk and pulse until batter is just combined and forms a sticky ball.

3. Drop a quarter cup of dough (per biscuit) onto greased baking sheet leaving about 1 1/2-inches between each biscuit.

4. Bake 18-20 minutes or until biscuits are golden and an inserted skewer comes out with only a few clinging crumbs attached.

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