2-Step Cheesy Pasta Twists
(from myoung’s recipe box)
Prep time: 20 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- 6 cups corkscrew-shaped pasta, (rotini), cooked and drained
- 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed
Directions
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- Stir the pasta and sauce in a 10-inch skillet and heat over medium heat until the mixture is hot and bubbling.
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- Reduce the heat to low. Top with cheese and crushed croutons. Cover and cook until the cheese is melted.